General Information

Complete the general product information fields to ensure your submission is correctly documented

Full name of the product as it should appear on listings or packaging
Specify the official brand name
Describe what the product actually is or does
If available. Leave blank if not applicable.
A short or abbreviated form of the product name
Unique identifier code, such as EAN, GTIN
A detailed description of the product
Unique item identifier assigned by the brand
Company's internal reference or SKU

Physical Measurement

Complete the product's measurement information fields to ensure your submission is correctly documented

Enter the product's depth
Enter the product's height
Enter the product's width
The total product weight
Product weight excluding packaging
Enter the actual weight of the raw product

Packaging Information

Complete the product's packaging fields to ensure your submission is correctly documented

Select the product form, e.g., Canned, Frozen, Fresh, or Pouched
Choose the product style, e.g., Chunks, Flakes, Steaks, or Loins
Enter the packing medium (e.g., Olive Oil, Brine, Vacuum Packed)
Direct contact with product
Product's Inner Packaging (Secondary Packaging)

Storage & Temperature Information

Complete the product's temperature and storage fields to ensure your submission is correctly documented

Minimum recommended temperature
Maximum recommended temperature
Specify the product's shelf life and select the unit

Ingredients

List all ingredients used in the product, in descending order by quantity (as shown on the packaging).

Raw Material

Enter raw materials and capture/harvest methods

Select the species from the list
Species' scientific (Latin) name
Standardized AFSIS species code
Taxonomic code that uniquely identifies the species

Fishing Methods

Enter raw materials and capture/harvest methods

Select the type of catch
Select the harvest methods from the list

Allergens

List any allergens contained in the product (e.g., Fish, Soy, Wheat). Include all substances required by labeling regulations.

Nutrition

by serving

Nutrition

by measure 100g

Instead of filling all fields manually, you can upload pdf, jpg file containing your nutrition data.

Select or drag and drop

Certifications

Select the sustainability or compliance certification applicable to this product.

Where the seafood was actually caught or farmed
Select the sustainability or compliance certification applicable
Select an option

Art Work & Documents

Upload product visuals and supporting documents. Accepted formats are listed under each field.

Product Label jpg, png, pdf, ai, eps
Product Carton Markings jpg, png, pdf, ai, eps
Product Specifications jpg, png, pdf
Product Photos jpg, png
Barcode / QR Code jpg, png, pdf
Certificate Documents pdf only
Additional Documents any format